Research Library
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What is Gypsum and What is Its Value in Agriculture?
| Source Publication: | Slide Presentation |
|---|---|
| Primary Author: | Kost, Chen, Dick |
| Research Site: | Ohio State University School of Environment and Natural Resources |
| City: | Wooster |
| State: | Ohio |
| Focus: | Gypsum Description |
| Category: | Slide Sets |
| Crop: | Not Crop Specific |
| Download: | OSU-WhatisGypsumandWhatisItsValueforAgriculture.pdf (58.6 KB) |
| Reported Results: | Gypsum benefits in agriculture include: Ca and S source for plant nutrition, source of exchangeable Ca (ameliorate subsoil acidity and Al3+ toxicity and reclain sodic soils) and floccutate clays to improve soil structure. Great increase in yield of legumes (double yield of red clover). Increased drought tolerance of plants (better rooting into subsoil?). Response when applied wet to oats seed. |
RESEARCH LIBRARY
Search for research reports and other technical information related to agricultural gypsum application.
APPLICATION TIPS
Tips for applying GYPSOIL® Brand Gypsum. Covering Spreader Selection, Proper Setup Tips, Storage of Material, Loading Spreader and Application Tips. Produced at an actual Field Day presentation.
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