Authored by Ron Chamberlain
GYPSOIL/BRM Chief Agronomist
Many growers are applying gypsum in the fall to improve soil structure and supply sulfur and calcium for the next crop. As rain droplets contact gypsum-treated soil, the gypsum molecules dissolve and begin to move slowly into the soil profile.* Recently, there have been questions about whether the sulfur in fall-applied gypsum is available to spring crops.
In my twelve years of observing crop response to gypsum applications, the answer has been obvious -- YES. Our customers typically apply gypsum in the fall after harvest. Improved crop vigor and increased yields for corn, soybeans, alfalfa and wheat are common during the next growing season. I am convinced that a big reason for this early resoponse is the availablility of sulfate sulfur from gypsum applications to sulfur-deficient environments.
My personal observations are backed by university research studies. Research conducted at The Ohio State University's School of Environment & Natural Resources has shown that sulfur from gypsum applied at typical rates remains present in the upper soil profile for several years after application. The study documented sulfate-sulfur levels of 75-420 PPM in the upper profile of a Blount soil six months after completing a second annual application of 0, 1,500, or 3,000 #/ac gypsum1. Please click here for full article.
For more information, call GYPSOIL at 1-866-GYPSOIL (497-7645) or contact us here.
FIND A DEALER
Enter your zip code below to find a nearby dealer.
WI Farm Technology Days
GYPSOIL will be at the Wisconsin Farm Technology Days 2016!
Snudden Farms, La...
Four State Farm Show
Join GYPSOIL at the Four State Farm Show!
18th Annual AG Media Summit
Join us at the 18th Annual AG Media Summit at booth #31 in St. Louis, MO!
Search for research reports and other technical information related to agricultural gypsum application.