Search for research reports and other technical information related to agricultural gypsum application. Type a key word to narrow your search.
|Source Publication:||Slide Presentation|
|Institution:||University of Georgia|
|State:||Not State Specific|
|Crop:||Peanuts, Tomatoes, Cantaloupes, Alfalfa, Alfalfa/bermuda, Cotton, Soybeans|
|Download:||3-Soil_Chemical_Responses_to_FGD_Gypsym_and_Their_Impact_on_Crop_Yields-Sumner.pdf (1.5 MB)|
Gypsum enhanced Ca levels in soil solution (peanuts, tomatoes, and cantaloupes), reduced levels of toxic Al in subsoils (alfalfa & alfalfa/bermuda, cotton, and soybeans), promotes clay flocculation, softens subsoil hardpans, improves aggregation and as a result crop yields and quality improved